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POLYCHLORODIBENZODIOXINS (PCDDs), POLYCHLORODIBENZO-FURANS (PCDFs), AND DIOXIN-LIKE POLYCHLOROBIPHENYLS (DL-PCBs) IN MILK, MOZZARELLA CHEESE, WHEY, AND WHEY CHEESE FROM BUFFALOES RAISED IN THE CAMPANIA REGION

机译：来自CampaNIa地区的牛奶中的牛奶，猕猴桃，奶油和奶酪中的多氯二苯并二恶英（pCDD），多氯二苯并呋喃（pCDF）和二恶英类多氯苯基（DL-pCBs）

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M.L. Cortesi; C. Chirollo; A. Anastasio; P. Sarnelli; S. P. De Filippis; A. Di Domenico;
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1. POLYCHLORODIBENZODIOXINS (PCDDs), POLYCHLORODIBENZO-FURANS (PCDFs), AND DIOXIN-LIKE POLYCHLOROBIPHENYLS (DL-PCBs) IN MILK, MOZZARELLA CHEESE, WHEY, AND WHEY CHEESE FROM BUFFALOES RAISED IN THE CAMPANIA REGION [J] . M.L. Cortesi, C. Chirollo, A. Anastasio, Italian Journal of Food Safety . 2012,第3期

机译：牛奶中的牛奶，莫扎里拉奶酪，乳清和乳清干酪中的多氯联苯二恶英（PCDDs），多氯联苯呋喃（PCDFs）和类似二恶英的多氯联苯（DL-PCBs）
2. Polychlorodibenzodioxin and -furan (PCDD and PCDF) and Dioxin-like Polychlorobiphenyl (DL-PCB) Congener Levels in Milk of Grazing Sheep as Indicators of the Environmental Quality of Rural Areas [J] . Gianfranco Brambilla, Vittorio Abate, Stefania Paola De Filippis, Journal of new materials for electrochemical systems . 2011,第3期

机译：放牧绵羊奶中的多氯二苯并二恶英和呋喃（PCDD和PCDF）和二恶英样多氯联苯（DL-PCB）同源物水平是农村地区环境质量的指标
3. Polychlorodibenzodioxin and -furan (PCDD and PCDF) and Dioxin-like Polychlorobiphenyl (DL-PCB) Congener Levels in Milk of Grazing Sheep as Indicators of the Environmental Quality of Rural Areas [J] . Gianfranco Brambilla, Vittorio Abate, Stefania Paola De Filippis Journal of Agricultural and Food Chemistry . 2011,第15期

机译：放牧绵羊奶中的多氯二苯并二恶英和呋喃（PCDD和PCDF）和二恶英样多氯联苯（DL-PCB）同源物水平是农村地区环境质量的指标
4. USE OF THE HRGC-HRMS APPROACH IN THE MANAGEMENT OF THE PCDD, PCDF AND DL-PCB CONTAMINATION IN BUFFALO SOFT CHEESE, IN ITALY [C] . Scortichini G., Borrello S., Brambilla G., International symposium on halogenated persistent organic pollutants . 2009

机译：HRGC-HRMS方法在意大利水牛奶酪中PCDD，PCDF和DL-PCB污染管理中的应用
5. Studies on low-moisture, part-skim mozzarella cheese from highly concentrated microfiltration retentate depleted of whey proteins and calcium. [D] . Brandsma, Randall Lynn. 2000

机译：从高浓度微滤截留物中去除了乳清蛋白和钙的低水分，部分脱脂马苏里拉奶酪的研究。
6. Improvement of the quality of buffalo’s milk soft cheese by camel’s whey protein concentrate [O] . Hend Ahmed Elbarbary, Marwa Awad Saad 2019

机译：骆驼的乳清蛋白浓缩物改善水牛乳软奶酪的质量
7. POLYCHLORODIBENZODIOXINS (PCDDs), POLYCHLORODIBENZO-FURANS (PCDFs), AND DIOXIN-LIKE POLYCHLOROBIPHENYLS (DL-PCBs) IN MILK, MOZZARELLA CHEESE, WHEY, AND WHEY CHEESE FROM BUFFALOES RAISED IN THE CAMPANIA REGION [O] . M.L. Cortesi, C. Chirollo, S. P. De Filippis, 2012

机译：牛奶中的牛奶，莫扎里拉奶酪，乳清和乳清干酪中的多氯联苯二恶英（PCDDs），多氯联苯呋喃（PCDFs）和类似二恶英的多氯联苯（DL-PCBs）

POLYCHLORODIBENZODIOXINS (PCDDs), POLYCHLORODIBENZO-FURANS (PCDFs), AND DIOXIN-LIKE POLYCHLOROBIPHENYLS (DL-PCBs) IN MILK, MOZZARELLA CHEESE, WHEY, AND WHEY CHEESE FROM BUFFALOES RAISED IN THE CAMPANIA REGION

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